Langoustines With BeetrootMayo
Last week I was invited in Brussels to discover deep frying with Vandemoortele. I have to be honest, I don’t own a deep-fryer and am not planning on buying one. I don’t like too much grease in my food and I especially don’t like the smell. Therefore I was quite curious to see whether they could change my mind and whether they could teach me something on actually including deep fried food in a healthy diet. This was also my first food-related event so I was actually quite excited.
